Question
Most blast freezers reach -40°C, and many can go as low as -45°C. The ArcticBlast operates down to -45°C. This rapid deep freeze locks moisture and texture into the product, preserving quality. Standard freezers reach -25°C at best, which takes much longer to freeze the same load.
Did you know?
Many blast freezers operate at temperatures that are far colder than a household freezer. The goal is not just low temperature but moving products through the critical freezing zone as quickly as possible. Related questions
- What's the best way to load and store food products into a reefer container?
- Can you modify cold storage units to meet my exact needs?
- Which ArcticStore model should I choose?
- What are the power requirements for your refrigerated containers?
- Are there restrictions on what can be kept in your cold storage units?
Talk to a container expert
